Name: Let You Unknowingly Add A Few More Bowls of Rice-grilled Pork Ribs with Carrot and Seaweed
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Green radish; Some kelp; Some ginger; Some Dried chili; Some Cinnamon; Some pepper; Some crystal sugar; Some Cooking Wine; Some salt; Some Soy sauce

Let You Unknowingly Add A Few More Bowls of Rice-grilled Pork Ribs with Carrot and Seaweed

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

On the Lantern Festival, my husband’s friend came to the house to "cengfan" (the original words of his friend) and burned a carrot ribs, which was well received by everyone. It is not an exaggeration to say that he eats a meal, enters the house in two minutes, and leaves when he is full...

It's not that I care about a little bit of other people's things. I think this is the most basic polite question of being a human being! I remember he was very polite when he came to my house before, but it changed after he got married. Could it be said that marriage can change a person's literacy? !

I ate hot pot at home the night before, and there was a small piece of kelp left. When I cooked the ribs in the morning, I burned one piece. Unexpectedly, the taste is even different. The radish is soft and waxy, soaking up the braised juice, it tastes very smooth and delicious. "

Let You Unknowingly Add A Few More Bowls of Rice-grilled Pork Ribs with Carrot and Seaweed

1. Add an appropriate amount of cooking wine to the chopped ribs and marinate for half an hour.

2. Put it in a steamer and steam it over high heat for 15 minutes. Separate the ribs from the soup after it is out of the pot. Don’t pour the soup. It will be useful later.

3. Clean the green radish and cut into large pieces.

4. Kelp and ginger slices.

5. Put an appropriate amount of oil in the wok, add rock sugar, and turn on medium heat.

6. When the rock sugar in the pot melts and the sugar juice appears dark amber, use a spatula to gently stir it evenly.

7. Pour the steamed ribs along the side of the pot and stir-fry.

8. Add radish cubes and stir fry.

9. Add seasonings (ginger, pepper, dried chili, cinnamon, star anise) and stir fry for one minute.

10. Pour the soup of steamed ribs along the side of the pot, and then add water until the ribs are submerged.

11. Add a few drops of vinegar to make the pork ribs more tender.

12. Cover, simmer over medium-low heat for 10 minutes, then pour in kelp slices and continue to simmer.

13. Add a few drops of light soy sauce.

14. When the soup is simmering, add salt and stir well.

15. Collect the juice over high heat and serve on a plate.

Tips:
1. Steaming on high heat for 15 minutes is to make the ribs more crispy after being burned out, or not to steam, but the stewing time is relatively longer.