Lettuce

Name: Lettuce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 1 lettuce; 1 tablespoon Fish sauce; Some fresh pepper; Some pepper; Some Dried chili; Some sesame oil; Some Pepper oil; Some Soy sauce

by Yuhuang Food

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Garlic is an indispensable flavor for this cold dish. If it is heavy, add pepper, pepper, etc., wait until the oil is hot, and the aroma will burst incisively. At first glance, it looks very light, but in fact it is crisp and tender, and it is very spicy and spicy. "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
1 Lettuce
1 tablespoon Fish Sauce
Some Fresh Pepper
Some Pepper

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Some Dried Chili
Some Sesame Oil

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Some Pepper Oil
Some Soy Sauce

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Lettuce

1. Peel the lettuce and cut into slices.

2. Add a spoon of salt to the boiling water pot, pour the lettuce and blanch for 1~2 minutes, remove the cold water and set aside.

3. Heat oil in a pot (30% hot), pour it into a bowl with dried chili and Chinese pepper to make a paste of chili oil.

4. Add sliced garlic, sliced ginger, spring onion, fresh pepper and stir-fry to the base oil left in the pot, add a little fish sauce, light soy sauce and pepper oil, stir-fry evenly to become the sauce.