Lettuce and Fungus Mixed with Shredded Chicken

Name: Lettuce and Fungus Mixed with Shredded Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Chicken breast; 1 lettuce; 1 small handful Black Fungus; 3 slices ginger; 1 tablespoon Cooking Wine; 1 tablespoon Very delicious; 2 pcs Red pepper; 1 tablespoon Balsamic vinegar; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, I will recommend a cold dish---shredded chicken with lettuce and fungus. Using the principle of meat and vegetable collocation, these two ingredients are matched with high-protein and low-fat chicken shreds. They are made with a cold dressing method. The texture complements each other. It does not lose the sense of gourmet food, but is refreshing and healthy. It can give full play to the duality of nutrition and detoxification. effect. We usually have to eat more foods that help us to eliminate toxins from the body, so that our skin can be more moisturized and smooth, and we feel refreshed. Today’s cold dish is not only nutritionally balanced and delicious, but it can also help us expel toxins from the body. It is a delicious, healthy and delicious dish. You must try it this summer. "

Lettuce and Fungus Mixed with Shredded Chicken

1. Prepare raw materials;

Lettuce and Fungus Mixed with Shredded Chicken recipe

2. Boil chicken breasts in cold water, add a little cooking wine and shredded ginger to help remove fishy;

3. The chicken breasts are cooked until the chopsticks are easily inserted and no bloodshots come out;

4. Take out the chicken breast and cool it slightly and tear it into silk by hand;

5. Put the black fungus in a pot of cold water, blanch them and cut them into filaments. Add some salt when blanching;

6. Put a little bit of salt in the shredded lettuce and marinate it, and remove the marinated juice when it is cold. This will keep the lettuce crispy taste;

7. Put the lettuce shreds, black fungus shreds and chicken shreds into a bowl, add a little salt and mix well;

8. Add garlic and minced red peppers, pour in extremely fresh and balsamic vinegar, and finally drizzle with sesame sesame oil;

9. Mix well.

10. Serve it.

Tips:
1. When blanching chicken breasts, add some cooking wine and shredded ginger to help remove the smell, cook until the chopsticks are easily inserted and bloodless water can come out and hand torn into silk; 2. After blanching the black fungus Cut into shreds and set aside; 3. Add some salt to the shredded lettuce and marinate it to make it more crispy; 4. Put the mixture in a bowl, add the seasoning sauce and mix well.