1. Put a thin layer of oil on the bottom of the pot, wash the rice and put it in the pot, pour in water, the ratio of rice to water is 1:1.5, soak for one hour, put it on the stove and heat it up, turn it on immediately after the high fire boils Cover and simmer on low heat.
2. Mix the sauce in a small bowl: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 2 tablespoons of boiling water
3. Seeing honeycomb holes on the surface of the rice, place the cut bamboo shoots in the middle, leaving space for beating eggs
4. Beat a raw egg in the middle, cover and simmer for 5 minutes
5. When you see the eggs are cooked, you can proceed. Sprinkle diced ham on the surface of the bamboo shoots and eggs, sprinkle with shallots, and pour the mixed sauce in a circle. Simmer for 5 minutes
Tips:It is worth noting that the rice should be soaked thoroughly first, so that it can be cooked quickly, and there will be no mixing and paste. The ratio of rice to water is about 1:1.5. When cooking the rice, add a spoonful of oil and mix well to cook, it will be very fragrant.
