Lettuce and Rice Field Eel

by Shui Qingqing

4.9 (1)

Favorite

3

Difficulty

Hard

Time

20m

Serving

2

One day, my friend sent a lot of rice eel. I like to eat rice eel the most. They all love rice eel ring, rice eel slices, and rice eel segments. This time they have three flavors. "

Ingredients

350g Rice Field Eel
A Lettuce
Some Salt

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Some Tea Seed Oil
Some Cooking Wine

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Some Soy Sauce

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Some Ginger

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Some Chili Noodles

Lettuce and Rice Field Eel

1. Prepare sliced eel, sliced lettuce, and a little ginger.

2. Stir-fry lettuce slices first

3. Put salt

4. Fired off for use

5. In another pot, heat the oil and add the sliced rice eel and stir well

6. Pour the cooking wine and stir-fry the water

7. Drizzle with soy sauce to color and add salt to taste

8. Sprinkle with chili noodles and stir well

9. Pour in the fried lettuce slices and ginger slices

10. Stir well

11. Eat more spicy and sprinkle some chili noodles

12. Stir well

13. Serve on the table.

Tips:
Add some celery and garlic to make it more fragrant

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