Lettuce and Rice Field Eel
1.
Prepare sliced eel, sliced lettuce, and a little ginger.
2.
Stir-fry lettuce slices first
3.
Put salt
4.
Fired off for use
5.
In another pot, heat the oil and add the sliced rice eel and stir well
6.
Pour the cooking wine and stir-fry the water
7.
Drizzle with soy sauce to color and add salt to taste
8.
Sprinkle with chili noodles and stir well
9.
Pour in the fried lettuce slices and ginger slices
10.
Stir well
11.
Eat more spicy and sprinkle some chili noodles
12.
Stir well
13.
Serve on the table.
Tips:
Add some celery and garlic to make it more fragrant