Lettuce and Tomato Quiche
1.
Prepare the materials
2.
Wash tomatoes and dice, wash and shred lettuce, wash and chop chives
3.
Beaten eggs
4.
Add tomatoes, chopped lettuce, and chopped chives
5.
Add flour and appropriate amount of water and mix well
6.
Add salt, pepper and white sesame seeds and stir well
7.
Add the right amount of oil to the pan, scoop the batter with a spoon, one scoop one cake
8.
Flip and fry
9.
When it comes out of the pot, it is red and green, and it looks very appetizing, and it is also very delicious.
Tips:
The ingredients are small tomatoes.