Lettuce Barbecued Pork
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Self-made barbecued pork, no coloring, lettuce, red pepper.
2. Cut into pieces.
3. Fry the lettuce first,
4. Add some salt to let the lettuce taste,
5. Put in the barbecued pork,
6. Add chili to make it spicy,
7. Stir fry until fragrant,
8. Top with light soy sauce, sprinkle with MSG and serve.
9. Serve on the table.
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