Lettuce Congee

Name: Lettuce Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rice; Some Lettuce core; Some Diced carrot; Some salt; Some Cooked Corn Oil

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Suddenly I wanted to drink salty porridge, so I made lettuce porridge. Slightly salty, fragrant of lettuce, delicious. "

Ingredients

2 Rice
Some Lettuce Core
Some Diced Carrot
Some Salt

Buy on JD Buy on Amazon
Some Cooked Corn Oil

Lettuce Congee

1. 2 pieces of rice.

2. Pour the rice in a boiling pot.

3. Boil the diced carrots for 10 minutes and cook for another 5 minutes.

4. Add the lettuce and cook for two to three minutes.

5. Appropriate amount of salt, cooked corn oil to taste and serve.

6. Finished product.

7. Finished product.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato