1. Blanch the lettuce for 30 seconds and remove the cold water for later use.
2. Heat oil in a pan and stir-fry until fragrant with minced garlic.
3. Add dried chili and light soy sauce.
4. Add sugar.
5. With salt.
6. Fuel up.
7. stir fry.
8. Stir and turn off the heat.
9. Drizzle on the lettuce.
10. Finished picture.
