Lettuce Egg Burrito

Name: Lettuce Egg Burrito
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 140g warm water; 2 pcs egg; 1 teaspoon salt; 1 tbsp oil; 2 tbsp Sweet noodle sauce; 1 lettuce

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone is familiar with lettuce and egg burrito. Many people use it for breakfast. There are cakes, vegetables and eggs, which are delicious and nutritious. The omelet business outside is very hot as a result. But have you thought about making it yourself?

Do it yourself at home, at least the sanitary condition is guaranteed. The operation is also very simple, as soon as you learn it.

Ingredients

200g Flour
140g Warm Water
2 pcs Egg
1 teaspoon Salt
1 tbsp Oil
2 tbsp Sweet Noodle Sauce
1 Lettuce

Lettuce Egg Burrito

1. The flour is gradually added with warm water to form a very soft dough. Cover with plastic wrap and let it sit aside for about half an hour

2. Take a small piece of dough and place it on a thinly-sprinkled chopping board. Make it a little round, and don't knead it too much. Roll out into a circle, brush with oil, sprinkle salt, and sprinkle some flour

3. Make a cut as shown, then roll it up in the same direction

4. Close the mouth and pinch it tightly to prevent the oil from showing up when rolling

5. Slightly arrange it into a round shape and press flat

6. Gently roll out the dough into a large slice, and you should switch the two sides, not just one side of the dough

7. Brush the pan with a layer of oil, put in the green, broiled at medium and small heat, when the bottom is half-cooked, pour in the egg liquid

8. When the egg mixture is half solidified, turn it over, cook the cake, brush with sweet flour sauce, put two lettuce leaves, and just roll it up. If you like spicy food, it’s good to brush some chili sauce