Lettuce in Oil
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the lettuce, add a spoonful of cooking oil to the pot of water, add the lettuce and blanch for 30 seconds.
2. The leftovers after blanching are placed in a plate with water control.
3. Heat up the pan and add the peppercorns to fry it fragrant.
4. Put the peppers.
5. Add minced garlic and stir fry to create a fragrance.
6. Add salt, sugar, and light soy sauce, mix well with a spatula and turn off the heat.
7. Pour the sauce on the lettuce
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