Lettuce in Oyster Sauce

Name: Lettuce in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g lettuce; Some oil; Some salt; Some Five spice powder; 1/2 Red pepper; 1/2 green pepper; Some garlic; Some Oyster sauce; a little Soy sauce; Some starch

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lettuce is a very delicious home-cooked dish. It is available in all seasons. The hot and cold salad is delicious. The Northeastern’s favorite dipping sauce is none other than it. It is crisp and refreshing, and it is appetizing. Although the price fluctuates with the change of seasons, it is better and cheaper than other vegetables. Moreover, this dish is free of insects and does not need to be sprayed with pesticides. You can eat at ease and eat healthier. Regular eating can cleanse the intestines and detoxify and eliminate fat. , Return your slim figure. "

Lettuce in Oyster Sauce

1. The lettuce leaves are separated, washed and drained. This is autumn lettuce grown by my sister's family, which is especially crisp and refreshing.

2. Wash the green and red peppers, peel and wash the garlic.

3. Chop green peppers, red peppers, and garlic separately.

4. Add the right amount of water to the wok, add a few drops of vegetable oil to a boil, add the lettuce and blanch it for a few seconds, and remove it immediately. Use cold water to control water.

5. Code wheel.

6. Add appropriate amount of oil to the wok, sauté allspice and garlic, add chopped green and red pepper and stir fry.

7. Take a small bowl and mix the oyster sauce, light soy sauce, starch and 2 tablespoons of cold water, stir well, and pour into the pot to cook the sauce.