1. Wash the lettuce.
2. Prepare minced garlic and ginger.
3. Put 2 scoops of oyster sauce in a bowl.
4. One spoon of light soy sauce, one spoon of starch, 3 spoons of sugar, 3 spoons of water.
5. Stir well.
6. Bring water to a boil in the pot and put salt in it.
7. Corn oil, 5 grams.
8. Add the lettuce, blanch the water for 10 seconds, and then take it out.
9. Heat oil in a pot, add minced garlic and minced ginger and sauté until fragrant.
10. Pour in the mixed juice.
11. Just make bubbles.
12. Pour the sauce on the lettuce.
13. Refreshing and delicious, very delicious.
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