Lettuce Leaf Pork Miscellaneous Soup
by Happy elf a
Favorite
Difficulty
Easy
Time
5m
Serving
4
Lettuce leaf pork miscellaneous soup, I used a small piece of pork liver and lean meat, washed clean and bloody pork liver and lean meat into thin slices, added cooking wine, starch and pepper, marinated for 5 minutes, cooked in a pot Start with ginger water, add pork liver and lean meat until it changes color, add refined salt to taste, then add lettuce leaves, boil the soup again, add a little chicken juice, the light and non-greasy quick soup is finished. In the early morning of midsummer, a bowl of unoiled green vegetable broth, with steamed buns and white water eggs, is pretty good. In this dish, the leaves are more nutritious than the stems. Unfortunately, 90% of people don’t know. Now the wizard teaches you the easiest way to eat it. Come and see it with me!
