Lettuce Leaf Pork Miscellaneous Soup

Name: Lettuce Leaf Pork Miscellaneous Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Lettuce leaves; 120g Pork liver; 60g Lean meat; 20ml Cooking Wine; 1g pepper; 2g Corn flour; 5ml Soy sauce; 3g Refined salt; 3g ginger; 5ml Concentrated Chicken Juice

by Happy elf a

4.6 (1)

Favorite

21

Difficulty

Easy

Time

5m

Serving

4

Lettuce leaf pork miscellaneous soup, I used a small piece of pork liver and lean meat, washed clean and bloody pork liver and lean meat into thin slices, added cooking wine, starch and pepper, marinated for 5 minutes, cooked in a pot Start with ginger water, add pork liver and lean meat until it changes color, add refined salt to taste, then add lettuce leaves, boil the soup again, add a little chicken juice, the light and non-greasy quick soup is finished. In the early morning of midsummer, a bowl of unoiled green vegetable broth, with steamed buns and white water eggs, is pretty good. In this dish, the leaves are more nutritious than the stems. Unfortunately, 90% of people don’t know. Now the wizard teaches you the easiest way to eat it. Come and see it with me!

Lettuce Leaf Pork Miscellaneous Soup

1. Prepare the young leaves of lettuce and ginger. Put the lettuce leaves in a pot and soak them in light salt water for 20 minutes.

2. Prepare fresh pork liver and lean meat. Under the flowing water, I kept washing until there was no blood.

3. Then cut into thin slices, add cooking wine, pepper, corn starch, light soy sauce and ginger shreds. Grab it with your hands and marinate for 5 minutes.