Lettuce Leaves Burnt Bean Curd
by Le: eating
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The oily soybean skin and soybean milk form a natural oil film on the surface after boiling and cooling, which is the essence of soybean milk.
2. Take the young leaves of lettuce and blanch them for later use.
3. Cut the oily bean curd and lettuce leaves into similar sizes.
4. Chopped green onions.
5. Heat the pan with cold oil and saute the chopped green onions.
6. Add oily bean curd and stir fry until fragrant.
7. Add lettuce leaves and stir fry evenly.
8. Season with salt, light soy sauce, and serve.
