Lettuce Leaves Mixed with Egg Crust
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce leaves.
2. Beat the eggs.
3. Heat oil in a pan, pour in egg liquid, spread out into egg skins and serve.
4. Bring water to a boil, blanch the lettuce leaves and remove them.
5. Use cold water, squeeze out the water, and cut into sections.
6. Shred the egg skins.
7. Mince garlic.
8. Put the chopped lettuce leaves and egg skins on the plate.
9. One spoon of light soy sauce, half a spoon of vinegar, half a spoon of sugar, two spoons of sesame oil, two spoons of olive oil, appropriate amount of salt, garlic and mix thoroughly.
10. Pour the adjusted juice and mix well.
11. Finished product.
12. Finished product.
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