Lettuce Mixed Fungus

Name: Lettuce Mixed Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g lettuce; 100g Fungus (water hair); 1 teaspoon Chopped pepper; 3 cloves garlic; 2 teaspoons Umami Soy Sauce; 1/4 teaspoon salt; 1/4 teaspoon MSG; 2 teaspoons Balsamic vinegar; 1 teaspoon Sugar; 1 teaspoon sesame oil

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Lettuce has high nutritional value and is rich in calcium, fat and folic acid. Children often eat lettuce, which is very helpful for tooth growth and tooth replacement. The white slurry in the tender stems of lettuce has a hypnotic effect.
It has always been believed that cold salad is the best way to eat lettuce. It has a light fragrance, crisp taste, refreshing and pleasant. What are you waiting for? It's served-lettuce mixed with fungus.

Lettuce Mixed Fungus

1. Main ingredients: Soaked fungus, lettuce, chopped pepper, garlic

2. Finely chop garlic into minced pieces.

3. Put the chopped garlic and chopped peppers into a bowl together, add 2 teaspoons of balsamic vinegar, 2 teaspoons of light soy sauce, 1 teaspoon of sugar, a little MSG, and 1 teaspoon of sesame oil and mix thoroughly to form a sauce.