Lettuce Mixed with Bean Curd
1.
Cut the bean curd into bean shreds.
2.
Boil the cut shredded beans in a pot of boiling water.
3.
Peel lettuce, wash and shred, and carrots peel, wash and shred.
4.
Peel garlic and chop into garlic paste, chop a little chopped green onion for later use.
5.
Put shredded beans, shredded lettuce, and carrots in a large bowl.
6.
Add garlic and chopped green onion.
7.
Add salt, vinegar, and soy sauce.
8.
Add some oily chili, a little pepper oil, sesame oil, and chicken essence, mix well and serve.
Tips:
The seasoning for the cold dressing is put in according to personal preference.