Lettuce Mixed with Bean Curd

Lettuce Mixed with Bean Curd

by The joyful life of pyrotechnics

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lettuce is tender and tender, and you like it when eaten raw. Lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thereby promoting the function of various digestive organs. It is especially beneficial to patients with weakened digestive function, decreased acidity in the digestive tract and constipation. Lettuce can improve the body's blood sugar metabolism function, and can also pass urine. Lettuce also contains a certain amount of trace elements zinc and iron, especially the iron element in lettuce is easily absorbed by the human body. Regular consumption of fresh lettuce can prevent iron deficiency anemia. "

Ingredients

Lettuce Mixed with Bean Curd

1. Cut the bean curd into bean shreds.

Lettuce Mixed with Bean Curd recipe

2. Boil the cut shredded beans in a pot of boiling water.

Lettuce Mixed with Bean Curd recipe

3. Peel lettuce, wash and shred, and carrots peel, wash and shred.

Lettuce Mixed with Bean Curd recipe

4. Peel garlic and chop into garlic paste, chop a little chopped green onion for later use.

Lettuce Mixed with Bean Curd recipe

5. Put shredded beans, shredded lettuce, and carrots in a large bowl.

Lettuce Mixed with Bean Curd recipe

6. Add garlic and chopped green onion.

Lettuce Mixed with Bean Curd recipe

7. Add salt, vinegar, and soy sauce.

Lettuce Mixed with Bean Curd recipe

8. Add some oily chili, a little pepper oil, sesame oil, and chicken essence, mix well and serve.

Lettuce Mixed with Bean Curd recipe

Tips:

The seasoning for the cold dressing is put in according to personal preference.

Comments

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