Lettuce Mixed with Pork Skin
1.
Peel lettuce, wash and cut into shredded bamboo shoots.
2.
Cut the cooked skin into thin strips, peel the garlic and chop into garlic paste.
3.
Put the shredded bamboo shoots, pork strips, and garlic paste in a large bowl.
4.
Add a spoonful of vinegar and a spoonful of soy sauce.
5.
Add a little pepper oil and sesame oil.
6.
Add chicken essence, salt, and spicy oil and stir evenly before serving.
Tips:
The seasoning for cold dishes can be added according to personal preference.