Lettuce Salad
by Tak Shou Su Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
4
The cold dishes are delicious and delicious.
1. Prepare the right amount of vegetables according to the number of people
2. Shred
3. Wash mint, mince ginger
4. Add 3 spoons of salt, mix well and marinate for 5-6 minutes.
5. Rinse with clean water to remove salt and squeeze out the water.
6. Mix the big chili and lettuce well, and serve on a plate. (Wash the mint and put it on the bottom of the plate)
7. Ginger, 4 tsp sugar, 2.5 tbsp soy sauce, 2 tbsp vinegar, a little MSG
8. Add sesame oil and 2 tsp of chili oil. The condiments are poured into the dish and it is done.
Tips:Raw lettuce should be marinated with salt until the lettuce is soft and rinsed with water to remove moisture.
