1. Pork cut into strips
2. Put water in the pot and boil
3. Add the dough after the water is boiled
4. Cook until the noodles are cooked out
5. Lettuce peeled
6. Cut the pork, add the cooking wine, light soy sauce, starch, and marinate for half an hour
7. Lettuce slices
8. Add oil to the pot and add pork
9. Quick fry
10. Then add lettuce and stir fry
11. Stir fry fast and non-stop
12. Stir well and add salt
13. Stir-fry quickly, add half a bowl of water and stir-fry for a while
14. After cooking, add chicken essence and stir well
15. Pour the fried vegetables on the noodles and stir evenly when eating
Tips:When cooking, add more water, it can be used as soup and then poured on the noodles
