1. Add 200 grams of flour to a teaspoon of yeast, knead into a dough, wake up for two hours, let the dough get fat
2. Wash the lettuce and cut into shreds, sprinkle some salt and marinate for half an hour to dehydrate, and squeeze the water dry after marinating
3. Soak the dried shrimps for two hours and then chop them slightly. Put a little hemp oil in the pot and saute the garlic and ginger. Pour the dried shrimps and stir-fry for a while. Add the chopped green onion, lettuce, dried shrimps, chicken essence and thirteen spices and stir evenly
4. Divide the dough into small pieces, the size of a fist
5. Roll out into thin discs on the thick side in the middle
6. Wrap stuffing and press into pie
7. Pour in the oil, fry in the pan until golden on both sides, then it can be out of the pan
8. Loading
Tips:Don't worry about being unfamiliar, because the previously fried vegetables are already cooked and they are easy to fry.
