Lettuce Slices
1.
Peel the lettuce.
2.
Sassafras into thin slices.
3.
That's it after Sassafras is done.
4.
Spread a large piece on the bottom of the plate first.
5.
From big to small, they are arranged like flowers.
6.
Mix oil chili, salt, soy sauce, vinegar, minced garlic and sugar.
7.
Pour in the middle and mix well when eating.
Tips:
The condiments are added as you like. Because the lettuce slices are relatively thin, they are not marinated in advance.