Lettuce Stir-fried Liangpi
1.
Half of the lettuce is peeled and washed.
2.
Rub into silk.
3.
Cut the cold skin into wide strips.
4.
Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, pepper and millet pepper until fragrant.
5.
Add the shredded lettuce and stir fry twice.
6.
Half a bowl of boiling water, appropriate amount of salt, light soy sauce, and chicken essence to taste.
7.
Put the cold skin and gluten in, and scatter them with chopsticks.
8.
A spoonful of chili oil.
9.
Stir-fry evenly, turn off the heat and serve.
10.
Finished product.
11.
Finished product.