Lettuce Stir-fried Liangpi
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Slightly spicy, salty and delicious. "
1. Half of the lettuce is peeled and washed.
2. Rub into silk.
3. Cut the cold skin into wide strips.
4. Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, pepper and millet pepper until fragrant.
5. Add the shredded lettuce and stir fry twice.
6. Half a bowl of boiling water, appropriate amount of salt, light soy sauce, and chicken essence to taste.
7. Put the cold skin and gluten in, and scatter them with chopsticks.
8. A spoonful of chili oil.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
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