Lettuce Stir-fried Liangpi

Lettuce Stir-fried Liangpi

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, salty and delicious. "

Ingredients

Lettuce Stir-fried Liangpi

1. Half of the lettuce is peeled and washed.

Lettuce Stir-fried Liangpi recipe

2. Rub into silk.

Lettuce Stir-fried Liangpi recipe

3. Cut the cold skin into wide strips.

Lettuce Stir-fried Liangpi recipe

4. Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, pepper and millet pepper until fragrant.

Lettuce Stir-fried Liangpi recipe

5. Add the shredded lettuce and stir fry twice.

Lettuce Stir-fried Liangpi recipe

6. Half a bowl of boiling water, appropriate amount of salt, light soy sauce, and chicken essence to taste.

Lettuce Stir-fried Liangpi recipe

7. Put the cold skin and gluten in, and scatter them with chopsticks.

Lettuce Stir-fried Liangpi recipe

8. A spoonful of chili oil.

Lettuce Stir-fried Liangpi recipe

9. Stir-fry evenly, turn off the heat and serve.

Lettuce Stir-fried Liangpi recipe

10. Finished product.

Lettuce Stir-fried Liangpi recipe

11. Finished product.

Lettuce Stir-fried Liangpi recipe

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