Lettuce with Garlic Oyster Sauce
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the lettuce and clean it.
2. Add a spoonful of cooking oil to boiling water in a pot.
3. Add the lettuce and blanch it.
4. Stir-fried lettuce with cold water.
5. Put it in the disk for later use.
6. Put minced garlic in the pot, light soy sauce, fuel consumption.
7. Add sugar and brine starch to make it thick.
8. Pour the sauce on the lettuce to finish.
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