Lettuce with Pork Belly

Name: Lettuce with Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork belly; 2-3 pieces lettuce; 1 tea key salt; 1 tablespoon Soy sauce; 1 tea key pepper; 1/2 a small bowl Corn starch water; 1 tea key Sugar; 4-5 Scallions

by Action 6765

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork belly wrapped lettuce, there may be people who don’t want to eat too much~ But for mothers who need a lot of physical work after childbirth, it is practical to eat more red meat, otherwise they really don’t have the energy to do things. . .

Ingredients

1 pound Pork Belly
2-3 pieces Lettuce
1 tea key Salt

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1 tablespoon Soy Sauce

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1 tea key Pepper

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1/2 a small bowl Corn Starch Water
1 tea key Sugar

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4-5 Scallions

Lettuce with Pork Belly

1. Prepare as much lettuce as you eat

2. Put the extra meat directly in the refrigerator, and cut it for stir-fry or noodles when you want to eat it.

3. After cooking, fish up and cut into your favorite thickness and shape

4. Stir-fry in the pot

5. While frying, start adding pepper and salt, light soy sauce and dark soy sauce, a little sugar

6. Start to change color

7. Pour a little water, simmer for a while, and then sprinkle with cornstarch water

8. Stir fry a few times and put down the green onion

9. Finished ~ Served with rice alone, and lettuce is also available~

10. Wrap lettuce and eat it ~ you can also eat it with a little sweet noodle sauce, I don't like it very much, just eat it directly with meat and cabbage~

Tips:
The pork belly can be boiled, marinated in salt for one night, then fried, and then cut into thin slices. It’s also super delicious for delivery, but it’s salty~ Ha