1. Prepare as much lettuce as you eat
2. Put the extra meat directly in the refrigerator, and cut it for stir-fry or noodles when you want to eat it.
3. After cooking, fish up and cut into your favorite thickness and shape
4. Stir-fry in the pot
5. While frying, start adding pepper and salt, light soy sauce and dark soy sauce, a little sugar
6. Start to change color
7. Pour a little water, simmer for a while, and then sprinkle with cornstarch water
8. Stir fry a few times and put down the green onion
9. Finished ~ Served with rice alone, and lettuce is also available~
10. Wrap lettuce and eat it ~ you can also eat it with a little sweet noodle sauce, I don't like it very much, just eat it directly with meat and cabbage~
Tips:The pork belly can be boiled, marinated in salt for one night, then fried, and then cut into thin slices. It’s also super delicious for delivery, but it’s salty~ Ha
