Lettuce Wonton Congee

Lettuce Wonton Congee

by Rare Reviews

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Toothache is not a disease, it hurts to life! "In the past few days, I have been suffering from swelling and painful gums, even opening my mouth. I can only drink some porridge, add some vegetables, and add some wontons. There are meat and vegetables, nourishing and delicious, delicious and satisfying. Vegetable porridge is cooked like this, and there is leftover rice. It’s a great place to eat wontons. You may not have tasted them. If you see them, your son will grab them and ask me to do this for breakfast. The lettuce is more nutritious than lettuce and has a "phoenix tail." It is also known as a natural cough suppressant with high nutritional value. It is also a slimming vegetable that can clear away heat and moisturize autumn dryness. It is very suitable for autumn consumption. Adults and children can drink it, and younger babies should chop up the vegetables."

Ingredients

Lettuce Wonton Congee

1. The swelling and painful gums in the past two days should be a cause of heat. It is advisable to eat some vegetables that clear the heat. Lettuce is a good choice, chopped up and set aside. There was just a bowl of leftover rice, and another ten small wontons were prepared.

Lettuce Wonton Congee recipe

2. Put the rice into the pot with cold water, boil it, and let it boil. When it is not too soft, turn the heat to medium and low heat and put in the frozen wonton.

Lettuce Wonton Congee recipe

3. Gently use chopsticks to open it, and while cooking it, don't be anxious, so that the wonton won't be broken or scattered. The rice gradually boiled soft, the soup thickened, and the wonton wrapper became slightly transparent, and it was fully cooked.

Lettuce Wonton Congee recipe

4. Turn off the heat and put in the chopped lettuce. Lettuce is a vegetable that can be eaten raw. It cooks quickly and does not need to be boiled. It will be cooked as soon as the remaining temperature is hot.

Lettuce Wonton Congee recipe

5. According to the taste you like, add the right amount of salt to taste. It is nutritious and delicious, and can clear the heat, and I can also drink two bowls of toothache.

Lettuce Wonton Congee recipe

Tips:

Lettuce is easy to cook, do not cook for too long to avoid loss of nutrients. Don't be afraid to stick the frozen wontons together. After the water is boiled, turn to low heat and put them in. As the temperature rises, they will separate quickly. It is difficult to separate the wontons with the help of chopsticks. , It also makes the rice soup thicker faster. It is suitable for babies over 3 years old to add supplementary food. If the teeth are not good, you can chop up the vegetables. Smaller babies can be added into vegetable juice.

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