Li's Soup Soup [chinese Cabbage Spare Ribs Soup~]

Name: Li's Soup Soup [chinese Cabbage Spare Ribs Soup~]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Porcine Coel; 250g pork ribs; 1~2 bundles Chinese cabbage; 2~3 tablespoons Korean Dumpling; Some Refined salt; Some Chili noodles

by syclhy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This little cabbage pork ribs sauce soup is absolutely Li’s private sauce soup~~~ is his boyfriend’s favorite. He often says that this is the best soup his mother makes for him, full of the strong smell of Korean sauce~ this time Made a pot according to the method his mother taught, um~~~ It's really good! Almost all drank it~Compared with the more vegetarian miso soup, it has a bit more flavor of bone broth~ It is delicious and nutritious with cabbage! "

Ingredients

500g Porcine Coel
250g Pork Ribs
1~2 bundles Chinese Cabbage
2~3 tablespoons Korean Dumpling
Some Refined Salt
Some Chili Noodles

Li's Soup Soup [chinese Cabbage Spare Ribs Soup~]

1. Wash the ribs, soak in clean water for a while to remove part of the blood.

Li's Soup Soup [chinese Cabbage Spare Ribs Soup~] recipe

2. Boil the ribs in boiling water.

3. Take out the blanched ribs and rinse with clean water, set aside.

4. Pick and wash the cabbage, set aside.

5. Put an appropriate amount of water in the pot and add the soybean paste.

6. Stir in the sauce and mix well.

7. Add the ribs, bring to a boil over high heat, and simmer for half an hour at a medium-low heat. Be careful to skim the froth in the middle.

8. Add the cabbage and cook for a while.

9. Add appropriate amount of salt to taste, and it will be out of the pot.

10. Put it in a bowl and prepare to enjoy the Korean cabbage and pork rib soup with rich Korean sauce~~~

Tips:
1. It's better to use more cavity bones for the stew, the soup is fragrant and the meat is rotten~ The small ribs are just a little bit, and there is a bit of firewood to eat.

2. You can buy more cabbage at a time. After picking and washing, after blanching in water, cut into small pieces, put them in the refrigerator, and then make miso soup, you can take it out directly~ very convenient! This is also the way his mother taught the dynasty~