Liangpi
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Original picture material: one cucumber, two Liangpi, two garlic cloves
2. Wash and peel the cucumber and shred the cold skin together, mince the garlic
3. Put the cut cold skin and cucumber shreds in a large bowl, add appropriate amount of Lao Gan Ma, sesame oil, light soy sauce, vinegar, and salt
4. Just mix well.
5. Plate.
6. Finished picture
