Liangpi

Liangpi

by Mitin Waiting

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the summer, I sometimes buy some cold skins outside. I accidentally found that there are ready-made cold skins on the market. So I bought two of them and mixed them to eat according to my own taste. It was not bad~

Ingredients

Liangpi

1. Cold skin cut into thin strips

Liangpi recipe

2. Add garlic

Liangpi recipe

3. Add cucumber shreds

Liangpi recipe

4. Add gluten

Liangpi recipe

5. Add blanched mung bean sprouts

Liangpi recipe

6. Fresh with salt and vegetables

Liangpi recipe

7. Add vinegar

Liangpi recipe

8. Add sesame juice and chili oil

Liangpi recipe

9. Add black sesame seeds and mix well

Liangpi recipe

Tips:

I added the bean sprouts myself. If you don’t like it, you don’t need to add it~

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