Liangpi Method

by Jamie 5864284404

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Everyone’s favorite Chinese New Year delicacies

Liangpi Method

1. Make face, personal experience can be soft or hard

2. It's better to wake up the noodles for half an hour

3. Wake up to a smooth dough

4. Start washing face

5. Scratch and knead hard to wash the noodles thoroughly

6. Strain the batter

7. The washed batter is best to settle overnight

8. Soak the washed gluten in cold water

9. Pour out the water on it

10. Stir evenly and sticky, adjust to proper consistency

11. Steam on the pot

12. Cold water

13. Noodles out of the pan

14. I like to cook gluten, and it can be steamed

15. Homemade various seasonings

16. tasty

Comments

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