1. Make face, personal experience can be soft or hard
2. It's better to wake up the noodles for half an hour
3. Wake up to a smooth dough
4. Start washing face
5. Scratch and knead hard to wash the noodles thoroughly
6. Strain the batter
7. The washed batter is best to settle overnight
8. Soak the washed gluten in cold water
9. Pour out the water on it
10. Stir evenly and sticky, adjust to proper consistency
11. Steam on the pot
12. Cold water
13. Noodles out of the pan
14. I like to cook gluten, and it can be steamed
15. Homemade various seasonings
16. tasty
