Liangpi (simple Version without Washing Face)
1.
Pour 1 cup of ordinary flour (240ml about 150g) into the basin, add a little salt about 3g, slowly pour 300~320ml of cold water, adjust according to the water absorption of the flour, and stir into a uniform and slightly thin batter.
2.
Strain the batter with a sieve and let it stand for more than an hour, longer is better.
3.
The side dishes and condiments can be prepared while the powder is standing still. Side dishes: shredded white radish, shredded carrot, shredded omelet, shredded chicken, parsley, etc.
4.
Seasoning: oily chili, sesame sauce and dilute with water, add green mustard and garlic, mix well, seasoning juice (I press half a spoon of salt, one spoon of light soy sauce, one spoon and half balsamic vinegar, half a spoon of pepper oil, half a spoon of sesame oil , The ratio of four spoons of water is just right, please adjust it according to your taste).
5.
Bring the steamer water to a boil, and find two flat-bottomed metal plates or other flat-bottomed containers (I guess porcelain will do the heat conduction quickly) and brush them with a thin layer of oil. I use a non-stick circular bakeware without grease. Pour in a tablespoon of the flour paste and rotate and spread evenly. Do not pour too much at a time to avoid the cold skin is too thick. Steam it on high heat. After the color changes, steam for about 1 minute.
6.
Take out the steamed dish and place the bottom in a cold water basin to soak to cool down. Be careful not to put water in the dish. After letting it cool completely, be sure to let it cool completely, otherwise it will tear. Gently peel off the cold skin and spread it on the cutting board. Brush the oil on both sides of the first one, put the stack on the back, and just brush the oil on the upper surface.
7.
When the temperature of one plate is lowered, the other plate is steamed, and steps 5 and 6 are repeated.
8.
After all the cold skins are steamed, two pieces are stacked together and cut into thin strips. The width and the narrowness are arbitrary, because the thin slices need to be separated by hand, shake and put on a plate.
9.
Assemble together, just mix together 😊
10.
This amount can just cut the three small plates as shown in the picture. It is suitable for 2~3 people with a small appetite. It is estimated that one person will be able to eat, so don't expect to eat full with Liangpi 😉
Tips:
I have also seen some people on the Internet recommend a more lazy way, instead of steaming, pour the flour slurry into a flat-bottomed porcelain dish or other flat-bottomed container for microwave ovens, and put it directly into the microwave oven on high heat for a minute or two. I plan to try it next time 😜. You can try it yourself if you are interested🤗
)
)
)
)
)
)
)
)
)
