1. Add minced meat with garlic and ginger allspice powder and salt.
2. Boil hot water in a pot and blanch soft cabbage for later use
3. Take the mixed meat and place it in the position of the cabbage leaf as shown in the figure
4. Roll it up, fold in both sides and roll it up again to make it neater
5. Cut the bottom of the cabbage, and use a knife to carve out the shape of the petals
6. Rolled meat and carved flowers
7. Red chili, garlic, soy sauce and soy sauce are ready
8. A little steamed meat in chicken broth, add green cauliflower to the heart of the cabbage when cooked, and pour the juice from the previous step. The position of the pepper is shown in the figure, or it can be replaced with wolfberry garnish.
