[liaoning] Braised Chicken Wings with Chestnuts

Name: [liaoning] Braised Chicken Wings with Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 630g Chicken wings; 185g Kurihi; 10g Wolfberry; Some oil; Some salt; Some Sugar; Some Stir-fried Fresh Dew; 1 tablespoon Mirin; 20g shallot; 15g ginger; 0.5g Bay leaf

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Years ago, my aunt sent the small chestnuts that she and uncle had picked up from the mountain, and they had been peeled and peeled. Although they were not as good-looking as those sold in the market, they tasted sweet and glutinous, and they were very delicious. The small oil chestnuts from the northeast are very delicious, and the wild ones from the mountains are even more nutritious.

During the Spring Festival holiday, I used it to make a braised chestnut chicken middle wing. I wanted to use chicken nuggets, but the supermarket didn't cut them up, and I found it troublesome to get them when I went home. I had better buy medium wings to taste delicious, and it was easier to make them.

Chestnuts and chicken wings are a natural match. They have high nutritional value. The sweetness of chestnuts and the plumpness of chicken wings complement each other. After being fried together, the chestnuts change from hard to soft, fully absorbing the taste of soup and chicken wings. , Dinner and wine, even on days of numbness like the Spring Festival, the appetite will still be opened. "

[liaoning] Braised Chicken Wings with Chestnuts

1. After soaking the chicken wings in bleeding water, wash them, drain them, and dry them. Use a knife to make two cuts on the chicken wings.

[liaoning] Braised Chicken Wings with Chestnuts recipe

2. Put it in a container, then add an appropriate amount of salt, sugar, and mirin.

3. Grab and mix evenly, and marinate for half an hour.

4. Put a little oil in the wok, add chestnut kernels when the oil temperature rises, stir fry until the chestnut kernels are cooked, set aside.

5. Put a little oil in the wok. When the temperature of the oil rises, put the chicken wings in the same direction. Fry on medium-low heat until it is colored, then turn it over and fry again.

6. Fry until both sides are colored, add green onion and ginger slices, stir fry until fragrant.

7. Add the chestnuts and stir well.

8. Add hot fried fresh dew or light soy sauce.

9. Add appropriate amount of sugar and salt.

10. Add boiling water and bay leaves, cover and cook for about 10 minutes.

11. Add the wolfberry and continue to cook for about 5 minutes until the chicken wings are cooked through.

12. Pick out the green onions, ginger, and bay leaves, heat up until the soup is thicker, and serve.

Tips:
1. Soak the chicken wings for about 1 hour in advance to soak the blood.
2. If there is no hot fried fresh dew, use light soy sauce or soy sauce instead.
3. Adjust the cooking time according to the size of the chicken wings. Use a toothpick to poke into the bloodless water and it will be cooked thoroughly.