[liaoning] Creamy Pumpkin Lotus Roll

[liaoning] Creamy Pumpkin Lotus Roll

1. Prepare ingredients

2. Mix milk powder, flour, baking powder, pumpkin puree, and sugar

3. A small amount of warm water is used to open the yeast, the water temperature is about the same as the body temperature, otherwise

4. Then pour the yeast water into the noodles, and then add an appropriate amount of warm water to form a dough. The dough does not need to be extra soft. The water consumption needs to be flexible, because the water content of the pumpkin is different, I used about 25 grams of warm water. Then put it in a fresh-keeping bag in a warm place for 20 minutes

5. Kneading noodles

6. Administer

7. Roll a potion round, as shown in the picture, brush a layer of vegetable oil on the surface

8. Fold in half, and then apply a layer of oil

9. Fold in half as shown

10. Three cuts as pictured

11. The smallest triangle expands, as shown in the cut

12. As shown

13. Both chopsticks should be greased. Press down on the first chopstick as shown in the figure. Just don’t break it. Take out the chopsticks.

14. Then place the two chopsticks in parallel as shown in the figure (this step must be practiced, the surface is very difficult, the actual operation will be a comparison), and then press down

15. Squeeze the chopsticks in both hands (toward inward), so that the lotus flower is turned out, and because it is oiled, it is layered. Decorative flower heart of dried fruit.

16. Put cold water into the steamer, grease the surface of the steamer cover

17. At the beginning of the minimum fire (waiting for the fermentation time), wait for the steamer to get steam, and immediately high fire, ten minutes. Then don’t rush to uncover the pot, after 5 minutes, start the pot again

18. Loading

Tips:

Pumpkin water consumption is not easy to control, so everyone must be flexible.