【liaoning】private Shrimp Baking Box
1.
According to the ratio of one catty of noodles to six taels of water, and the noodles. The water is 80 degrees. If the temperature is not well grasped, the water will start to sound when the water is left for 5 minutes or the kettle is boiling (the sound of the water). Do not use boiling water directly to blanch the noodles.
2.
Keep the mixed noodles in a fresh-keeping bag in a warm place for 20 minutes
3.
Prepare filling ingredients
4.
Be sure to add more oil in the pot
5.
Add a few drops of water (tender) to the eggs, stir to boil, and quickly smash the eggs over high heat. Then let cool
6.
Add the egg, together with the oil in the pot, to the chopped leeks, and add 2 drops of sesame oil.
7.
Remove the shrimp thread from the shrimps, marinate in cooking wine for 20 minutes, then dry and set aside
8.
When filling, put shrimp and salt to avoid water.
9.
Dough rubbing agent
10.
As shown in the picture, roll the skin, the skin is the same thickness everywhere, put the filling
11.
Pinch as shown
12.
Add bottom oil to the pot and broil
13.
Golden on both sides, just cooked
14.
Blotting paper to absorb oil
Tips:
1. According to the ratio of one catty of noodles to six taels of water, mix the noodles. The water is 80 degrees. If the temperature is not well grasped, the water will start to sound when the water is left for 5 minutes or the kettle is boiling (the sound of the water). Do not use boiling water directly to blanch the noodles.
2. When filling, put shrimp and salt to avoid water.
