【liaoning】spicy Sausage

Name: 【liaoning】spicy Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 25g starch; 1 package Five spice bag; 2 way casings; 45g Plain Water

by Little Grassroots Family Food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I usually like to eat sausages, and I just make a few at home. Now many comrades in our unit learn to make sausages and luncheon meat with me. In fact, it is very simple. This sausage is the spiced flavor I made. If you like it, see:"

Ingredients

500g Pork
25g Starch
1 package Five Spice Bag
2 way Casings
45g Plain Water

【liaoning】spicy Sausage

1. I bought fat and lean pork

2. Buy ready-made five-spice seasoning packages online (all flavors are available)

3. Stir a part of the meat into fillings, and cut a part into slices or small pieces

4. Add the seasoning shown in Figure 2 and marinate for at least two hours to taste

5. Mix the starch with water and mix with the meat for later use

6. Check whether the casing is leaking, rinse with clean water

7. Prepare the funnel and string

8. Grease the surface of the funnel and put on the casing

9. Put the stuffing in, use chopsticks or a small funnel like me to press down

10. Leave more gaps at both ends of the intestines. Use needles to pierce the eyes. Add water to the steamer and put warm water into the pot. After SAIC, turn to low heat and steam while dazzling. Add appropriate amount of cold water. You can refer to the cooking method of garlic sausage in my recipe for the first time.

11. The steamed sausage must be cooled thoroughly before cutting

12. slice

Tips:
Many people ask me why the sausages I make are not as good as the outside ones. If you want to eat the taste of the sausages you bought, you only need a pound of meat and a spoonful of sausage emulsifier. The texture is elastic.