1. I bought fat and lean pork
2. Buy ready-made five-spice seasoning packages online (all flavors are available)
3. Stir a part of the meat into fillings, and cut a part into slices or small pieces
4. Add the seasoning shown in Figure 2 and marinate for at least two hours to taste
5. Mix the starch with water and mix with the meat for later use
6. Check whether the casing is leaking, rinse with clean water
7. Prepare the funnel and string
8. Grease the surface of the funnel and put on the casing
9. Put the stuffing in, use chopsticks or a small funnel like me to press down
10. Leave more gaps at both ends of the intestines. Use needles to pierce the eyes. Add water to the steamer and put warm water into the pot. After SAIC, turn to low heat and steam while dazzling. Add appropriate amount of cold water. You can refer to the cooking method of garlic sausage in my recipe for the first time.
11. The steamed sausage must be cooled thoroughly before cutting
12. slice
Tips:Many people ask me why the sausages I make are not as good as the outside ones. If you want to eat the taste of the sausages you bought, you only need a pound of meat and a spoonful of sausage emulsifier. The texture is elastic.
