【liaoning】swan Crispy
1.
Put the peanuts in the oven at 180 degrees and bake for 12 minutes, then remove the peel. Prepare the ingredients: 250g all-purpose flour, 40g corn oil, 40g fine sugar, 25g egg liquid, and 90ml purified water. Shortbread: 200g low-gluten flour, 90g lard, 18g corn oil. Filling: 230g rose flower sauce, 200g cooked peanuts
2.
Take 200g of peeled and cooked peanuts and grind them into powder. Add 200g of peanut powder to 230g of rose butter, mix evenly, and divide into 12 equal portions.
3.
Knead the oily skin and shortbread ingredients into smooth dough, and put it in a container, covering it with plastic wrap, and relaxing for 30 minutes.
4.
Take out the loose water and oily skin and shortbread into 12 equal parts.
5.
Take a water and oily skin, roll it out into a round shape, and wrap it in the shortbread
6.
Pinch the seal tightly like a bun.
7.
Put them together with their mouths down and cover them with plastic wrap.
8.
Take a piece of dough and roll it out to the shape of a beef tongue. Roll it up from top to bottom, stack them together and cover them with plastic wrap.
9.
Roll it up one by one and let it rest for 20 minutes.
10.
Take a loose dough roll, close it up, and press it. Roll it out again to grow a beef tongue. Roll it up from top to bottom, stack them together and cover them with plastic wrap.
11.
Take a dough roll, press it in the middle, and squeeze both ends together.
12.
Roll out to a round piece and wrap the rose flower filling
13.
The buns are squeezed tightly at a glance, and placed together with the seal facing down. At this time, the oven is preheated up and down to 180 degrees.
14.
Take a dough filled with filling, press it with your palm, and roll it out to a round shape.
15.
Cut the dough dough in half with a knife and divide it into two.
16.
Cut three cuts along the cut surface, roll up one end as the swan's head, and the rest as the swan's wings and body.
17.
The finished swan pastry is placed in a baking tray, and after shaping, it is sent to the oven for baking.
18.
Baking: Bake at 180 degrees up and down for 15 to 18 minutes. Just cooked. The fragrant swan pastry is out~
Tips:
1. The water-oil skin should be softer, and the adsorption power of flour is different. When making water-oil skin, increase or decrease the amount of liquid according to the feel of the dough. The state is soft and moderate.
2. Filling: You can use red bean paste, jujube paste, purple potato paste, green bean paste... to match your own existing ingredients.
3. Baking: Fire up and down at 180 degrees, just cooked. The temperature in the recipe is suitable for a light rain oven, so when baking, your friends can adjust it according to the temperature of your own oven.
4. How to store unfinished crisps? Answer: Put the light rain in the baking tray and store it naked at room temperature. If you want to have a longer shelf life, you can pack it separately after cooling, tightly sealed, refrigerated or frozen
