1. Take 110 grams of water.
2. Put 200 grams of flour.
3. Knead it into dough and set it aside awake.
4. Wash oyster mushrooms.
5. Tear into small pieces, blanch the pot under cold water, and boil.
6. Remove and let cool.
7. Take 50 grams and chop into fine pieces.
8. Wash the shrimp.
9. Decapsulate and wash.
10. Dice.
11. Minced meat, mushrooms and shrimps are put together.
12. Put table salt.
13. Put chicken essence.
14. Release light soy sauce.
15. Put peanut oil.
16. Stir evenly, stand still and taste.
17. Pick the leeks well, not the leeks in the greenhouse.
18. Wash and drain.
19. Take 100 grams and chop.
20. Put in the minced meat.
21. Stir well.
22. Wake up the dough and knead it smoothly.
23. Take a piece and rub a long strip.
24. Pull into a potion.
25. Roll into a skin.
26. Make dumplings.
27. All wrapped up.
28. My husband called and said that he couldn't come back to eat, so he got some ice.
29. Put it in the refrigerator and cook tomorrow morning.
30. I cook the rest for myself.
31. Boil hot water in the pot.
32. Boil the dumplings in water and use a spoon to gently stroke them to prevent them from sticking to the pan.
33. Boil.
34. Add cold water and bring to a boil. Cook three times in total.
35. Scoop out the dumplings.
36. Lay out.
37. Finished product.
38. start.
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