Lidong Tonic——stewed Chicken Wings with Fish Gelatin and American Ginseng
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
2h
Serving
2
Lidong Shibu
After the beginning of winter, it means that the winter of this year is officially here. The vegetation is withered, the sting insects are dormant, and the activities of all things tend to cease. Although human beings do not have the theory of hibernation, the folks have the custom of establishing winter to supplement winter.
Southern Hot Tonic In southern my country, people in Lidong love to eat some chicken, duck and fish meat. On the day of Lidong in Taiwan, the street "Mutton Stove", "Ginger Duck" and other winter tonic restaurants are full of people. Many families also stew sesame oil chicken and Siwu chicken to supplement energy.
Northern Dumplings People in northern my country, especially Beijing and Tianjin, love to eat dumplings. Why does Lidong eat dumplings? Because dumplings are derived from the saying "when the child is born". New Year’s Eve is the turn of the old year and the New Year, and Lidong is the turn of autumn and winter, so dumplings must be eaten at the time of "coming". People nowadays have gradually restored this ancient custom. On the day of Li Dong, all kinds of dumplings are very popular.
Lidong’s custom here is to tonic, usually stewing a pot of chicken or duck, there used to be dog meat and cat meat, now there are many chickens and ducks, and then eat as a family. So, today, even though I didn't go home, I still stewed myself a small cup of chicken soup to drink! "
After the beginning of winter, it means that the winter of this year is officially here. The vegetation is withered, the sting insects are dormant, and the activities of all things tend to cease. Although human beings do not have the theory of hibernation, the folks have the custom of establishing winter to supplement winter.
Southern Hot Tonic In southern my country, people in Lidong love to eat some chicken, duck and fish meat. On the day of Lidong in Taiwan, the street "Mutton Stove", "Ginger Duck" and other winter tonic restaurants are full of people. Many families also stew sesame oil chicken and Siwu chicken to supplement energy.
Northern Dumplings People in northern my country, especially Beijing and Tianjin, love to eat dumplings. Why does Lidong eat dumplings? Because dumplings are derived from the saying "when the child is born". New Year’s Eve is the turn of the old year and the New Year, and Lidong is the turn of autumn and winter, so dumplings must be eaten at the time of "coming". People nowadays have gradually restored this ancient custom. On the day of Li Dong, all kinds of dumplings are very popular.
Lidong’s custom here is to tonic, usually stewing a pot of chicken or duck, there used to be dog meat and cat meat, now there are many chickens and ducks, and then eat as a family. So, today, even though I didn't go home, I still stewed myself a small cup of chicken soup to drink! "
