Light and Crisp---kale Fried Cantonese Sausage

Light and Crisp---kale Fried Cantonese Sausage

by kiss war girl

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The scent of Cantonese sausage is by no means idle, drips of oil overflowing inside, wrapped in Chinese kale, fresh and sweet, and the whole dish is very fragrant, making you involuntarily holding a bowl of rice together. I felt it had reached the bottom. "

Ingredients

Light and Crisp---kale Fried Cantonese Sausage

1. Wash the Chinese kale and use a paring knife to scrape off the epidermis.

Light and Crisp---kale Fried Cantonese Sausage recipe

2. Cut the kale into diagonal sections, slice the Cantonese sausage, and cut the ginger into thin strips.

Light and Crisp---kale Fried Cantonese Sausage recipe

3. Put a pot on the fire, add oil and heat, and sauté the ginger fragrant.

Light and Crisp---kale Fried Cantonese Sausage recipe

4. Put a pot on the fire, add oil and heat, and sauté the ginger fragrant.

Light and Crisp---kale Fried Cantonese Sausage recipe

5. Stir in salt, sugar and stir well, pour in sesame oil and stir well, then it can be out of the pot.

Light and Crisp---kale Fried Cantonese Sausage recipe

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