Light and Light Intestines and Stomach Cleanse--tofu and Mushroom Soup
1.
Ingredients: water tofu 1 yuan, fresh shiitake mushrooms, 9 chives, 1 stalk of ginger, 1 small piece, seasoning: blended oil, half a tablespoon of cooking wine, 1 tablespoon of salt, moderate amount of monosodium glutamate
2.
Wash the shiitake mushrooms and cut the tofu into small pieces, wash and cut the chives and ginger. ,
3.
Pour oil in the pot and sauté the chives
4.
Pour the shiitake mushrooms and stir fry until the shiitake mushrooms are soft and pour into the stock or boiling water.
5.
Pour the cooking wine,
6.
Pour in tofu and ginger and turn on high heat until the soup is boiling.
7.
Pour in and mix with MSG before serving.
8.
Ready to serve