Light Cream Bean Paste Buns
by Northern Girl_0eEc
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the raw materials.
2. Put the liquid first, then the flour, put salt and sugar diagonally, choose the process of kneading.
3. Cover the live dough with a damp cloth and let it sit for 60 minutes, then add yeast to select a dough mixing program.
4. Just tear off the glove membrane.
5. Divide it into 16 sizes, take one of them, roll it out as shown below, and put on the red bean paste. I mixed the red bean paste with the red bean paste.
6. Roll into a 28*28* baking tray as shown in the figure.
7. Then ferment in the oven as shown in the figure for one hour, and put a bowl of hot water to maintain humidity.
8. Preheat the oven at 180 degrees for ten minutes, and fire up and down at 170 degrees for 20-25 minutes. The color is darkened and stamped with tin foil in the middle.
9. Finished picture.
10. Well organized.
11. The light cream bean paste bun is finished.
12. This is the bread that was hurriedly rolled and rolled in red bean paste when there was no time for urgent matters.
Tips:The oven temperature is different by yourself
