Light Cream Bean Paste Buns

Light Cream Bean Paste Buns

by Northern Girl_0eEc

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Light Cream Bean Paste Buns

1. Prepare the raw materials.

Light Cream Bean Paste Buns recipe

2. Put the liquid first, then the flour, put salt and sugar diagonally, choose the process of kneading.

Light Cream Bean Paste Buns recipe

3. Cover the live dough with a damp cloth and let it sit for 60 minutes, then add yeast to select a dough mixing program.

Light Cream Bean Paste Buns recipe

4. Just tear off the glove membrane.

Light Cream Bean Paste Buns recipe

5. Divide it into 16 sizes, take one of them, roll it out as shown below, and put on the red bean paste. I mixed the red bean paste with the red bean paste.

Light Cream Bean Paste Buns recipe

6. Roll into a 28*28* baking tray as shown in the figure.

Light Cream Bean Paste Buns recipe

7. Then ferment in the oven as shown in the figure for one hour, and put a bowl of hot water to maintain humidity.

Light Cream Bean Paste Buns recipe

8. Preheat the oven at 180 degrees for ten minutes, and fire up and down at 170 degrees for 20-25 minutes. The color is darkened and stamped with tin foil in the middle.

Light Cream Bean Paste Buns recipe

9. Finished picture.

Light Cream Bean Paste Buns recipe

10. Well organized.

Light Cream Bean Paste Buns recipe

11. The light cream bean paste bun is finished.

Light Cream Bean Paste Buns recipe

12. This is the bread that was hurriedly rolled and rolled in red bean paste when there was no time for urgent matters.

Light Cream Bean Paste Buns recipe

Tips:

The oven temperature is different by yourself

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape