Light Cream Cranberry Melaleuca Toast
1.
Prepare the ingredients.
2.
Put whipped cream, sugar and salt diagonally, and egg liquid in the inner bucket of the bread machine, except for the yeast.
3.
Add the weighed bread flour.
4.
The inner barrel of the bread machine is installed, select 14 and the dough program, the whole process of kneading for 23 minutes, I use the Haishi HR75 bread machine, the kneading time of other brands is different, please master it yourself.
5.
After a program is over, cover the inner barrel of the bread maker with a wet towel and let the dough sit for more than 1 hour. I used the one-time fermentation + static method. The film is very good. One-time fermentation saves time and effort. , The organization is very delicate.
6.
Pull a piece of dough from the resting dough and slowly pull it apart to pull out a rougher film. I forgot to take a picture at this step. When you make it, you will know whether the film will be pulled out and put in the yeast.
7.
Select 14 and the dough program again, start to start the dough to move.
8.
The kneaded dough is taken out and weighed, and divided into 5 equal amounts of dough.
9.
After the dough is rounded, cover with plastic wrap and relax for 15 minutes.
10.
The inner barrel of the bread machine is wrapped in tin foil. This is the secret that the bread machine is not thick.
11.
Take a loose dough and roll it into an oval dough sheet.
12.
Then brush the oil on the top, put a little chopped cranberry, roll out the other ones in turn, repeat the first dough movement, stack them together, and leave the last dough unoiled.
13.
Cut into 4 portions with a knife.
14.
Put it in the bucket of the bread machine, remember that the bread knife inside must be taken out.
15.
After the inner barrel of the bread machine is installed, select the 18 yogurt program, because the yogurt cannot be selected for 1 hour, and finally ferment to the desired state, stop the fermentation manually, and take out the inner barrel of the bread machine.
16.
The bread fermented to 8 minutes full, and it fermented for about 1:10 minutes. The fermentation was stopped manually.
17.
The bread machine selects 17 baking programs, the baking time is 40 minutes, and the color is selected. The tin foil is quickly removed in the last 5 minutes. I removed it early, and it was 10 minutes before it was removed. The final skin is still a bit It's thick and the color is just right.
18.
Take out the baked bread and buckle it out, dry it until it is not hot, store it in a fresh-keeping bag at hand temperature, do not put it in the refrigerator, it will accelerate the aging of the bread and affect the taste.
19.
Finished picture.
20.
Finished picture.
21.
Finished picture.
22.
Finished picture.
Tips:
1. This recipe can bake mountain toast, not suitable for baking with lid.
2. If you use the oven to bake, 180 degrees for 35-40 minutes, adjust according to the temperature of your own oven, do not copy.
3. There is no need to put butter when the whipped cream exceeds 80 grams in a formula, the fat content is enough.