Light Cream Cranberry Melaleuca Toast

Light Cream Cranberry Melaleuca Toast

by Flying swallows

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I vaguely remember that when I bought a toaster oven, I accidentally entered a food website and saw many food bloggers’ food posts. For the first time, I learned how to make noodles, steam buns, and learn to make many, many delicious dishes. Seeing the bread, egg tarts and chicken wings baked by the bloggers, I bought the first entry-level oven with my heart, and then bought a bread machine, thinking that I can use the bread machine to bake bread, how can I follow the instructions? The recipe written above baked the first bread. After baking it, it was too different from the one I bought. My son said it was a big steamed bun, which made me very embarrassed. From then on, the bread machine was just kneading dough. , Making yogurt, dare not bake bread anymore.

It’s not that time anymore. The bread machine can also bake soft and brushed bread, and it is easy to operate. He can also slowly formulate the corresponding recipe according to the size of the bucket of the bread machine. My son will never say to use it again. The bread baked by the toaster is not delicious. If you want to learn how to bake the bread that you are satisfied with, follow me step by step and pay attention to the details. You will surely bake a soft brushed loaf that the whole family is satisfied with. "

Ingredients

Light Cream Cranberry Melaleuca Toast

1. Prepare the ingredients.

Light Cream Cranberry Melaleuca Toast recipe

2. Put whipped cream, sugar and salt diagonally, and egg liquid in the inner bucket of the bread machine, except for the yeast.

Light Cream Cranberry Melaleuca Toast recipe

3. Add the weighed bread flour.

Light Cream Cranberry Melaleuca Toast recipe

4. The inner barrel of the bread machine is installed, select 14 and the dough program, the whole process of kneading for 23 minutes, I use the Haishi HR75 bread machine, the kneading time of other brands is different, please master it yourself.

Light Cream Cranberry Melaleuca Toast recipe

5. After a program is over, cover the inner barrel of the bread maker with a wet towel and let the dough sit for more than 1 hour. I used the one-time fermentation + static method. The film is very good. One-time fermentation saves time and effort. , The organization is very delicate.

Light Cream Cranberry Melaleuca Toast recipe

6. Pull a piece of dough from the resting dough and slowly pull it apart to pull out a rougher film. I forgot to take a picture at this step. When you make it, you will know whether the film will be pulled out and put in the yeast.

Light Cream Cranberry Melaleuca Toast recipe

7. Select 14 and the dough program again, start to start the dough to move.

Light Cream Cranberry Melaleuca Toast recipe

8. The kneaded dough is taken out and weighed, and divided into 5 equal amounts of dough.

Light Cream Cranberry Melaleuca Toast recipe

9. After the dough is rounded, cover with plastic wrap and relax for 15 minutes.

Light Cream Cranberry Melaleuca Toast recipe

10. The inner barrel of the bread machine is wrapped in tin foil. This is the secret that the bread machine is not thick.

Light Cream Cranberry Melaleuca Toast recipe

11. Take a loose dough and roll it into an oval dough sheet.

Light Cream Cranberry Melaleuca Toast recipe

12. Then brush the oil on the top, put a little chopped cranberry, roll out the other ones in turn, repeat the first dough movement, stack them together, and leave the last dough unoiled.

Light Cream Cranberry Melaleuca Toast recipe

13. Cut into 4 portions with a knife.

Light Cream Cranberry Melaleuca Toast recipe

14. Put it in the bucket of the bread machine, remember that the bread knife inside must be taken out.

Light Cream Cranberry Melaleuca Toast recipe

15. After the inner barrel of the bread machine is installed, select the 18 yogurt program, because the yogurt cannot be selected for 1 hour, and finally ferment to the desired state, stop the fermentation manually, and take out the inner barrel of the bread machine.

Light Cream Cranberry Melaleuca Toast recipe

16. The bread fermented to 8 minutes full, and it fermented for about 1:10 minutes. The fermentation was stopped manually.

Light Cream Cranberry Melaleuca Toast recipe

17. The bread machine selects 17 baking programs, the baking time is 40 minutes, and the color is selected. The tin foil is quickly removed in the last 5 minutes. I removed it early, and it was 10 minutes before it was removed. The final skin is still a bit It's thick and the color is just right.

Light Cream Cranberry Melaleuca Toast recipe

18. Take out the baked bread and buckle it out, dry it until it is not hot, store it in a fresh-keeping bag at hand temperature, do not put it in the refrigerator, it will accelerate the aging of the bread and affect the taste.

Light Cream Cranberry Melaleuca Toast recipe

19. Finished picture.

Light Cream Cranberry Melaleuca Toast recipe

20. Finished picture.

Light Cream Cranberry Melaleuca Toast recipe

21. Finished picture.

Light Cream Cranberry Melaleuca Toast recipe

22. Finished picture.

Light Cream Cranberry Melaleuca Toast recipe

Tips:

1. This recipe can bake mountain toast, not suitable for baking with lid.
2. If you use the oven to bake, 180 degrees for 35-40 minutes, adjust according to the temperature of your own oven, do not copy.
3. There is no need to put butter when the whipped cream exceeds 80 grams in a formula, the fat content is enough.

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