Light Cream Scones

Name: Light Cream Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 64g Light cream; 48g butter; 35g Sugar; 0.8g salt; 1 piece egg; 4g Baking powder; a little Black sesame; A little (brushing the epidermis) Egg liquid

by Winter mood

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Scone is the fast bread of the Scots. Its name comes from the place where the Scottish royal family was crowned. It is a stone that has a long history and is called the Scone Stone or the Stone of Destiny. Today I used whipped cream for this Scam. The finished product is crispy on the outside and soft on the inside. Although it is made of whipped cream, it does not feel greasy at all. As an afternoon tea, with some curry and milk tea, it is a wonderful flavor, and it is also suitable for breakfast and snacks for the elderly and children. "

Ingredients

200g Flour
64g Light Cream
48g Butter
35g Sugar
0.8g Salt
1 piece Egg
4g Baking Powder
a little Black Sesame
A little (brushing the epidermis) Egg Liquid

Light Cream Scones

1. Ingredients: butter, flour, sugar, baking powder, eggs, light cream, salt, black honor (not shot)

2. After mixing salt, baking powder, and flour, pour the sugar into the flour.

3. Add the butter, without softening, shape them into corn dregs with your hands.

4. Pour the whipped cream and stir evenly with chopsticks.

5. The eggs are knocked open and broken up,

6. Pour into the flour and leave a little for brushing the skin.

7. Mix the egg liquid and flour evenly to form a dough.

8. Roll it into a circle with a thickness of about 1.5 to 2 cm.

9. Cut into eight equal pieces with a knife, brush with egg wash, sprinkle with sesame seeds, and let stand for a few minutes. Preheat the oven to 175 degrees, and fire up and down.

10. After preheating is complete, put the scones in the oven, and heat up and down at 175 degrees for about 18 minutes. When the surface is light golden, take it out and let it cool.

11. Finished product

Tips:
I use whole egg liquid to brush the surface, if you want a darker color, you can use egg yolk liquid to brush. Dried fruits such as raisins, cranberries, and blackcurrants can also be added to the scones. The taste will be different, and the color will also show a different feeling. The amount of sugar I added is just right. If you like something sweeter, you can increase the amount of sugar appropriately.