Light Cream Scones|sun Cat Breakfast
1.
Mix flour, baking powder and salt
2.
Add the diced butter and sort it, mix and knead into crumbs
3.
Add egg liquid, caster sugar and light cream and knead into a non-sticky dough
4.
Sprinkle a little flour on the operation board, put the dough on it and roll it out to a thickness of 1.5cm
5.
Print shape
6.
Put the egg liquid on the baking tray, preheat the oven at 180 degrees and bake for 20 minutes
7.
The breakfast of scones is complete~ It's perfect to match with vegetables I have seen and drink a cup of coffee all day~
Tips:
1. Scone is a traditional English dessert. It is simple and quick to make. It can be salty or sweet. If you feel sticky when kneading the dough, you can add a little flour, if it is too dry, add some egg liquid or light cream.
2. The most common scones are triangles. At home, we can roll the dough into a round pie shape, then cut it into a fan shape with a knife and bake it directly in the oven. Once it expands, it will naturally become a triangle shape. If there is a mold, it can also be made into other shapes such as a circle.