Light Cream Snack Pack

Light Cream Snack Pack

by Shredded Potato Burrito

4.9 (1)
Favorite
5

Difficulty

Hard

Time

2h

Serving

2

Breakfast bread. After a little thought, I eat very happily. Baked with 6 cake molds, the finished bread is as cute as a cake.

Ingredients

Light Cream Snack Pack

1. Put all the ingredients in the main ingredients into the bread bucket, and start the bread maker's dough program. It will be done in 90 minutes.

Light Cream Snack Pack recipe

2. Take out the dough and knead it evenly, let it rest for 10 minutes.

Light Cream Snack Pack recipe

3. Divide into 6 noodles. Round up.

Light Cream Snack Pack recipe

4. Roll each dough into an oval cake about 12 cm wide.

Light Cream Snack Pack recipe

5. Rolling up.

Light Cream Snack Pack recipe

6. split into two.

Light Cream Snack Pack recipe

7. Put the notch down into the cake mold. Do them all in turn.

Light Cream Snack Pack recipe

8. Add whipped cream and fine sugar in the auxiliary ingredients to melt the sugar with a whisk to make it smooth.

Light Cream Snack Pack recipe

9. Add an egg yolk and cornstarch and stir well. Put it in a piping bag.

Light Cream Snack Pack recipe

10. The bread embryo is fermented to twice as large.

Light Cream Snack Pack recipe

11. Squeeze the light cream custard on top of the bread dough in a ring shape.

Light Cream Snack Pack recipe

12. Put it into the preheated oven, the middle layer is 180 degrees, 20 minutes, and the middle is covered with tin foil.

Light Cream Snack Pack recipe

Tips:

The oven time is set according to the performance of your own oven.
I made 2 plates of these materials.

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