Light Cream Whole Wheat Purple Sweet Potato Bread
by My treasure is called Panpan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Mix all the materials and knead out the hand mask.
2. Ferment at 28 degrees Celsius for about 40 minutes, and just poke the hole without shrinking.
3. Exhaust the dough and press it into small portions.
4. Roll it into the shape shown in the picture and roll it up from the first side.
5. The shape is put into the baking tray one by one for the second fermentation.
6. The temperature is 36 degrees, the humidity is 70-80%, and the fermentation system becomes fatter.
7. Bake in a preheated oven, 180 degrees, 30 minutes, and cover with tin foil in time.
8. The baked buns are golden yellow with thin skin and soft internal structure. Purple sweet potato is sweet and soft.
9. Positive and negative.
10. The tissue inside is soft and has a strong milk flavor.
Tips:If there is no cream, the cream can be replaced with the same amount of light cream. The water is reserved. If the dough is too dry, add some water.
