Light Nutrition: Yam Pigeon Soup

Light Nutrition: Yam Pigeon Soup

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The summer regimen pays attention to cleansing and tonic, but it does not mean that you only eat fruits and vegetables and pursue absolute cleansing and vegetarianism in your diet. In fact, Qingbu still emphasizes nourishment, but the diet should have the effect of clearing heat and relieving heat at the same time as nourishing, so as to fight against the hot climate. Pigeon meat can be properly nourished in summer. Pigeon meat is edible in all seasons. The ancients believed that "one pigeon wins nine chickens" pigeons have high nutritional value.
Stewed pigeons with yam: invigorating the spleen and replenishing qi, appetizing and adding food, replenishing internal organs
There is no oil in the pigeon soup, but the stewed oil is not greasy and very fragrant. "

Ingredients

Light Nutrition: Yam Pigeon Soup

1. Ingredients.

Light Nutrition: Yam Pigeon Soup recipe

2. Dispose of the pigeons and cut them into large pieces.

Light Nutrition: Yam Pigeon Soup recipe

3. Peel the yam and cut into sections.

Light Nutrition: Yam Pigeon Soup recipe

4. Cut the ginger slices and knot the green onions.

Light Nutrition: Yam Pigeon Soup recipe

5. Put water in the pot, add ginger and green onions, and bring to a boil.

Light Nutrition: Yam Pigeon Soup recipe

6. Put the pigeon meat in a blanch and remove it.

Light Nutrition: Yam Pigeon Soup recipe

7. Then put the yam section into the saucepan.

Light Nutrition: Yam Pigeon Soup recipe

8. Add water, ginger and spring onions.

Light Nutrition: Yam Pigeon Soup recipe

9. Press the personal taste to select the corresponding menu key.

Light Nutrition: Yam Pigeon Soup recipe

10. It will be fine when the time is up. Season with salt.

Light Nutrition: Yam Pigeon Soup recipe

11. Bowl.

Light Nutrition: Yam Pigeon Soup recipe

Tips:

1. The pigeon meat can be blanched slightly.



2. If using an ordinary soup pot, add the yam 20 minutes before it is out of the pot.

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