Light Nutrition: Yam Pigeon Soup
1.
Ingredients.
2.
Dispose of the pigeons and cut them into large pieces.
3.
Peel the yam and cut into sections.
4.
Cut the ginger slices and knot the green onions.
5.
Put water in the pot, add ginger and green onions, and bring to a boil.
6.
Put the pigeon meat in a blanch and remove it.
7.
Then put the yam section into the saucepan.
8.
Add water, ginger and spring onions.
9.
Press the personal taste to select the corresponding menu key.
10.
It will be fine when the time is up. Season with salt.
11.
Bowl.
Tips:
1. The pigeon meat can be blanched slightly.
2. If using an ordinary soup pot, add the yam 20 minutes before it is out of the pot.