Light Soy Tofu

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is a food often eaten on the family table and is a green and healthy food. Deeply loved by people, it is a good product for both raw and cooked, suitable for all ages, and longevity. Tofu can be matched with a variety of ingredients to make a variety of delicious dishes. A good chef can put out a variety of delicious tofu dishes. "

Light Soy Tofu

1. Prepare tofu, chili, garlic

2. The tofu is filled with salt, ginger, garlic, and diced pepper to taste

3. Topped with light soy sauce

4. Drizzle with sesame oil

5. Sprinkle with thirteen incense, put it in the steamer and steam for 10 minutes

6. Can

Tips:

Simple tofu

Comments

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